Ultimate Raisin Bread Pudding: A Classic American Dessert

My mom loved this dessert so much, I had to hide the pan from her to keep her from getting a third slice! And I know why – it’s absolutely delicious and easy to make! Here’s the recipe for this mouthwatering Cinnamon Raisin Bread Pudding.

*ingredients:

•6 cups cinnamon raisin bread cubes (about 8-10 slices)

•4 large eggs

•2 cups of milk

•1 cup heavy cream

•3/4 cup granulated sugar

•1 teaspoon vanilla

•1 teaspoon ground cinnamon

•1/2 cup raisins

Preheat oven to 350°F (175°C) and grease a 9″ x 13″ baking dish with butter or cooking spray.Place the cinnamon-raisin bread cubes in the prepared baking dish, spreading them evenly.

*directions: