Introducing a traditional Moroccan treat, Ghoriba Amandine! These delicate almond cookies are the perfect sweet treat to enjoy with a cup of tea or coffee. With just a few simple ingredients, you can bring the flavors of Morocco into your kitchen. Let’s get started!
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Ingredients :
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– 250g ground almonds
– 100g powdered sugar
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– 2 egg whites
– 1 teaspoon almond extract
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– Powdered sugar for coating
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Instructions :
1. Preheat the oven to 180°C.
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