1. In a saucepan, mix the egg, salt, sugars, flour, and cornstarch. Stir until the mixture becomes smooth and homogenous.
2. Gradually incorporate the milk. Heat the mixture over a low flame, stirring until it thickens.
3. Once off the heat, add the butter in pieces and stir until melted.
4. In a dish, create a layer of cookies. Cover with the prepared cream. Repeat the process to make multiple layers.
5. Melt the chocolate in the warm cream, add the chopped peanuts, and coat the cake with this mixture.
6. Refrigerate until firm before serving.
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Get ready to enjoy this mouthwatering dessert that will have everyone asking for the recipe!
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