Indulge in These Delicious Butter Rolls, Perfect for Breakfast or Snack Time!

1. Whisk together the warm milk, egg, sugar, and yeast in a bowl. In a separate bowl, mix the flour and salt.
2. Add the dry ingredients to the wet mixture and knead until a dough forms. Let the dough rest for 20 minutes, then incorporate 3 tablespoons of softened butter.
3. Allow the dough to rest for 2 hours, then roll it out into a disc and cut into 16 triangles.
4. Roll each triangle and let the rolls rise until they double in size.
5. Brush with beaten egg and bake at 350°F for 20 minutes. Brush with melted butter before serving.

Enjoy these delicious buttery rolls warm from the oven!