6. Pour the mixture into a greased and floured 20-22 cm diameter cake pan, then level it out.
7. Decorate with the sliced almonds and sprinkle with sugar. Bake in a preheated oven at 180°C (350°F) for approximately 35 minutes. Use a toothpick to test for doneness.
8. Allow the cake to cool completely before slicing and serving.
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This delightful apple tart is the perfect dessert for any occasion, and the addition of almonds adds a delicious crunch. It’s a comforting treat that will have everyone coming back for more. Enjoy!
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