Decadent Apple Pie topped with creamy Custard

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and vanilla. Let it rest while you prepare the dough.
3. In another bowl, mix the flour and baking powder. Add the melted butter, eggs, and milk. Mix well until you get a smooth dough.
4. Spread the dough in a greased baking pan.
5. Add the apple mixture on top of the dough and distribute evenly.
6. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

For the custard:

1. In a medium saucepan, heat milk over medium heat until hot but not boiling.
2. In a separate bowl, mix the egg yolks, sugar, and cornstarch until smooth.
3. Slowly add the hot milk to the yolk mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until thickened.
5. Remove from the heat and add the vanilla extract.

Now, sit back and enjoy the warm and comforting flavors of this apple pie served with a creamy custard. You deserve every delicious bite!