Alaskan Halibut with Prunes: A Sweet and Savory Delight

Looking for a delightful Christmas recipe to impress your guests? Look no further! In this dish, the sweet and tender notes of prunes merge with the natural flavor of Alaska pollock – making it the perfect Christmas dinner entree!

Ingrédients for 2 people:

1 sweet potato
1 yellow onion
10 prunes
3 Alaska Pollock fillets
100g of heavy cream
1 shallot
2 tablespoons of olive oil

1. Peel the sweet potato and steam it covered in a little water for about 30 minutes. Once cooled, cut it into slices.