Delicious Strawberry and Mascarpone Coupe

1. Begin by washing the strawberries and cutting them into small pieces.
2. In a bowl, mix the mascarpone with the sugar and the vanilla seeds.
3. Lightly soak the ladyfinger biscuits in the orange juice and place them at the bottom of 4 serving cups.
4. Add a layer of strawberries, followed by a layer of the mascarpone mixture.
5. Repeat the layers until you’ve used up all the ingredients.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

And there you have it! A simple and elegant dessert that is sure to impress your guests. This Strawberry and Mascarpone Cups recipe serves 4 people and contains approximately 280 calories per serving. So go ahead, treat yourself and your loved ones to this delightful sweet treat. Bon Appétit!