Nutella Stuffed French Toast Rolls: A Delicious Twist on a Classic Recipe

1. Flatten each slice of bread with a rolling pin.
2. Spread a generous layer of Nutella on each slice.
3. Roll up the bread slices to create little tubes filled with Nutella.
4. In a bowl, beat the eggs with the milk and sugar.
5. Dip each roll-up into the egg mixture, making sure to coat all sides.
6. Melt a bit of butter in a pan over medium heat.
7. Cook the roll-ups until golden brown on all sides.
8. Sprinkle with icing sugar before serving.

This recipe serves 4 and each portion is approximately 250 kcal. It only takes 20 minutes to prepare – 10 minutes for cooking and 10 for preparation. Enjoy your indulgent Nutella French Toast Roll-Ups and bon appétit!