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- Choose tart apples for a more pronounced flavor.
- Adding a tablespoon of rum or calvados to the batter can enrich the flavors.
- Sprinkle the top of the cake with powdered sugar or crushed nuts for a delicious finishing touch.
Variations of the Apple Cake
- Apple and walnut cake: add 100g of chopped walnuts to the batter.
- Caramelized apple cake: caramelize the apples in butter and sugar before incorporating them into the batter.
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Serving and Enjoying This apple cake can be served warm or at room temperature. It pairs wonderfully with flavored tea or a creamy coffee. For a more elaborate dessert, serve it with a scoop of vanilla ice cream or a drizzle of caramel.
Conclusion The extra moist apple cake is a must-try recipe for all pastry lovers. Easy to make, it will delight your taste buds and those of your guests. Don’t wait any longer to try this recipe and share a moment of pure gastronomic pleasure!
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