Super Moist Apple Cake

1. Preheat your oven to 180°C (350°F).
2. Beat the eggs with the sugar in a large bowl until the mixture is light and fluffy.
3. Gradually mix in the flour, baking powder, salt, and cinnamon. Mix well.
4. Add the oil and continue to mix until you have a smooth and homogeneous batter.
5. Gently fold in the diced apples into the batter.
6. Pour the mixture into a greased and floured loaf pan.
7. Bake for 45-50 minutes. Check for doneness by inserting a knife, it should come out clean.
8. Allow the cake to cool before removing it from the pan.

Why choose this recipe? This apple cake is the perfect balance of sweetness and texture. The apples bring a freshness and slight acidity that contrasts with the softness of the batter, while the cinnamon offers a spicy and warm note.

Tips for a Perfect Cake