Indulgent Brioche with Concentrated Milk

How to Make Soft and Buttery Brioche at Home

If you’ve ever dreamed of waking up to the smell of freshly baked brioche, then this recipe is for you. The soft and buttery texture of this classic French bread will transport you straight to a picturesque cafe in Paris. And the best part? You can make it right in your own kitchen. So, grab your apron and let’s get baking!

Ingredients:

– 120g of sweetened condensed milk
– 1 tsp of vanilla extract
– 2 tsp of dry yeast
– 1 egg white for glazing

Instructions: