Zesty Lemon Delight: The Perfect Lemon Cake Recipe for Any Occasion

1. In a mixing bowl, beat together the eggs, sugar, grated lemon, milk, oil, and royal yeast until well combined.
2. Preheat your oven to 180°C.
3. Gradually add the flour to the wet mixture, stirring until smooth.
4. Pour the batter into a greased baking pan and place it in the preheated oven.
5. Bake for approximately 40 minutes, checking periodically for doneness.
6. Once the cake is finished baking, remove it from the oven and allow it to cool.
7. Once cooled, sprinkle the top of the cake with sugar for a sweet finishing touch.

Indulge in this delightful lemon cake with a cup of tea or coffee, or serve it as a dessert with a dollop of whipped cream. This recipe is sure to become a staple in your baking repertoire, with its irresistible flavor and straightforward preparation. Enjoy!