Have you ever tried the satisfying crunch and golden brown perfection of fried treats? Today, we’re diving into the art of deep-frying with a delicious recipe that will take your taste buds on a journey to Italy: chiacchiere. These crispy little fritters pack a punch of flavor and are sure to leave you craving more. So, grab your flour, orange juice, sugar, sunflower oil, organic orange zest, and vanilla, because we’re about to create an unforgettable treat together.
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Ingredients
Before we jump into the preparation, make sure you have the following ingredients on hand:
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- 300g of flour
- 120g of orange juice
- 60g of sugar
- 30g of sunflower oil
- Zest of one organic orange
- Vanilla (to taste)
These simple elements come together to form a delightful dough that, when fried in hot oil, transforms into perfectly crispy chiacchiere.
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