Coffee Cream Mocha Delight

Welcome to my kitchen, where today we will be making a delightful Moka à la Crème au Café! This classic French dessert is a perfect blend of coffee, cream, and a touch of sweetness, making it an ideal treat for any gathering or special occasion. So, roll up your sleeves and let’s get started!

Here’s what you’ll need:

– 6 eggs

– 150g of powdered sugar + 20g for the mold

– 50g of sifted flour

– 50g of potato starch

– 20g of butter for the mold

– 250g of softened butter for the cream

– 200g of powdered sugar for the cream

– 4 tablespoons of coffee extract

– 75g of sliced almonds