Spicy Basque Pepper and Tomato Sauce with Eggs

Are you ready to spice up your breakfast routine with a delicious and flavorful dish? Today, we’re bringing a taste of the Basque region to your kitchen with this delightful Piperade Basque aux Œufs recipe. Made with simple ingredients and bursting with vibrant flavors, this dish is sure to become a new favorite.

Ingredients:
– 6 eggs
– 1 red bell pepper
– 1 green bell pepper
– 1 onion
– 2 tomatoes
– 2 cloves of garlic
– 2 tablespoons of olive oil
– Salt and pepper
– a pinch of Espelette pepper

Preparation: