Pour the packages of jelly into 3 separate bowls, then divide the boiling water evenly among the 3 bowls…each bowl should get 1 cup of boiling water…stir to dissolve. Spray your containers with non-stick spray then pour the jelly into the containers. Refrigerate until it sets.
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Cut jelly into squares, put it inside the Bundt pan (spray your Bundt pan with non-stick spray). In another bowl, mix 3 packets of gelatin with 2 cups of boiling water, let it cool and add condensed milk, whisk or mix it together. Once you have mixed, pour just enough to cover the jelly squares in the Bundt cake mould. Refrigerate for 2 to 3 hours.
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Enjoy these delightful, colorful jelly squares with condensed milk. They’re a treat for the eyes and the taste buds!
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