Decadent 5 Layer Turtle Lasagna Dessert

In a medium bowl, combine chocolate graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish to form the first layer.
Sprinkle chopped pecans over the crust to create the second layer.
In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in one container of whipped topping. Spread this mixture over the pecan layer.
In another bowl, whisk together the instant chocolate pudding mix and cold milk until well combined. Let it sit for a few minutes to thicken. Pour the chocolate pudding over the cream cheese layer.
Carefully spread the second container of whipped topping over the chocolate pudding layer to create the final layer.
Drizzle caramel sauce and hot fudge sauce over the top as a delicious finishing touch.
Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow the layers to set.
Cut into squares and serve chilled. Enjoy your delightful 5-Layer Turtle Lasagna Dessert!