Who doesn’t love some delicious fried shrimp? This recipe is perfect for a weekend meal or a special occasion. The crispy coating and succulent shrimp will make this dish a hit with your family and friends. Let’s get started!
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Ingredients:
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- Canola oil
- 2 large eggs, beaten
- 1 cup whole milk
- 2 tablespoons Chile hot sauce (such as Cholula)
- 2 pounds large peeled, deveined raw shrimp
- 3/4 cup (about 3 1/4 oz.) all-purpose flour
- 2/3 cup (about 2 7/8 oz.) cornmeal
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- For serving: lemon wedges, cocktail sauce, rémoulade (optional)
Directions:
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