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- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined.
- The dough will be thick and sticky. Use your hands to roll portions of the dough into balls, each about 1 inch in diameter.
- Roll each ball in powdered sugar until well coated.
- Place the coated balls on the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Indulge in these delightful Cool Whip Cookies and savor every bite! Perfect for sharing with friends and family, or enjoying as a special treat just for yourself. Try them out today and see just how easy and delicious they are!
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