Pecan Perfection: The Ultimate Upside Down Cake Recipe

Are you craving a decadent dessert that will impress your guests? Look no further than this delicious Pecan Upside-Down Cake recipe! The rich and nutty flavor of the pecans perfectly complements the moist and fluffy cake, creating a dessert that will have everyone coming back for more. So let’s get started and treat ourselves to a delightful homemade treat!

Ingredients:

For the Pecan Topping:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 1/2 cups pecan halves

For the Cake Batter:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions: