Ultimate Creamy Baked Mac and Cheese Delight

Today, I’m going to share with you the ultimate recipe for creamy baked mac and cheese. This classic comfort food is the perfect go-to meal for cozy nights in or to impress your friends and family with some good old-fashioned American fare. The best part? It’s easier to make than you might think!

Let’s start by gathering all the ingredients you’ll need for this cheesy goodness:
– 1 pound elbow macaroni or your favorite pasta shape
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups whole milk
– 2 teaspoons Dijon mustard (optional)
– 1 teaspoon salt, or to taste
– 1/2 teaspoon black pepper, or to taste
– 1/4 teaspoon ground nutmeg
– 4 cups shredded sharp cheddar cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (optional, for topping)

Now that we have everything we need, it’s time to dive into the cooking process. Here are the step-by-step instructions to make your own homemade creamy baked mac and cheese: