Delicious Homemade Sugar Donuts

1. 1. In a bowl, mix flour, yeast, milk, sugar, salt, eggs, and knead until a good consistency is achieved. Add the butter and continue to knead for 15 more minutes or until smooth.
   2. Place the dough in a previously oiled bowl and cover with a damp cloth. Let it rest for 1 hour.

1. On a floured surface, roll out the dough with a 1 cm wide rolling pin and let it rest on the table for 10 minutes before cutting.
2. In a pot over medium heat, heat the oil, and with the help of a stick, fry the donuts on both sides. When they are golden brown, remove and drain on absorbent paper to remove excess fat. Sprinkle with sugar and enjoy.

Enjoy your Homemade Sugar Donuts! If you have any questions or need further assistance, feel free to ask.