Crispy, Delicious Potato Pancakes: A Tasty Classic Dish

First, place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This will help your pancakes become crispy and delicious.
Next, in a large bowl, combine the grated potatoes, chopped onion, beaten eggs, flour, salt, and black pepper. Mix it all together until the ingredients are evenly distributed.
Now, heat some vegetable oil in a skillet over medium heat.
Spoon portions of the potato mixture into the hot oil, pressing down with a spatula to form pancakes. Fry them until the edges are golden brown, then flip and cook the other side until crispy.
Once they’re done, remove the potato pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Repeat the process until all the potato mixture is used.
Finally, serve the potato pancakes hot with sour cream or applesauce on the side, if desired. Then, sit back and enjoy your homemade potato pancakes!

These potato pancakes are the perfect way to add some extra flavor to your mealtime. So why not give them a try? You’ll be glad you did!