Ultimate Loaded Steak Quesadillas

Are you ready to take your quesadilla game to the next level? Loaded Steak Quesadillas are the perfect way to do it! Packed with flavor and piled high with all the good stuff, these quesadillas are sure to become a new household favorite.

 

Ingredients

Let’s gather the ingredients for our flavor-packed Loaded Steak Quesadillas:

For the Steak Marinade:

• 1 pound flank or skirt steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For the Quesadillas:

• 8 large flour tortillas
• 2 cups shredded Mexican cheese blend
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 large red onion, thinly sliced
• 1 cup sliced mushrooms

Topping Options:

• Sour cream
• Guacamole
• Salsa
• Fresh cilantro, chopped
• Jalapeño slices

Quality Matters

Choose well-marbled steak for optimal tenderness and flavor. Fresh and vibrant vegetables will enhance the overall appeal of your quesadillas.

Kitchen Equipment

Prepare your kitchen with these essential tools:

• Grill or stovetop grilling pan
• Mixing bowl
• Tongs
• Large skillet or griddle
• Sharp knife

Directions

Now it’s time to bring these loaded steak quesadillas to life! Follow the next steps and get ready to enjoy a delicious meal with your loved ones.