Hey there, fabulous readers! Today I’m sharing with you a delightful recipe for a classic Castella Cake. This light and fluffy Japanese sponge cake is the perfect treat to enjoy with a cup of tea or coffee. So, let’s get baking!
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Ingredients:
- 4 medium eggs, at room temperature
- 110g of sugar
- 2-3 tablespoons of honey
- 100g of strong flour
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Preparation:
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