Deliciously Timeless Cherry Filling

Are you craving a classic cherry pie or tart? Look no further! This recipe for Classic Cherry Filling will take your dessert game to the next level. Whether you’re a seasoned baker or just exploring the world of homemade desserts, this cherry filling is a must-try.

**Ingredients:**

– 4 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar (adjust based on the sweetness of the cherries)
– 1/4 cup water
– 2 tablespoons cornstarch
– 1/4 teaspoon almond extract (optional)
– 1 tablespoon lemon juice (optional, for a hint of brightness)

**Instructions:**