Delicious No-Bake Chocolate Truffle Recipe

1. Whip the cream until it reaches stiff peaks.
2. Add the condensed milk and hazelnut cream to the whipped cream. Mix well to combine.
3. Cover a mold with plastic wrap, ensuring it hangs over the edges for easy removal, and pour the mixture into the mold.
4. Sprinkle chopped hazelnuts and crushed cookies over the mixture.
5. Place the mold in the freezer and let it set for at least 6 hours or overnight.
6. Once set, remove the chocolate trunk from the mold using the plastic wrap.
7. Decorate with additional hazelnut cream and pralines.
8. Slice and serve the delicious chocolate trunk.

Enjoy your no-bake chocolate treat!

There you have it! A simple and indulgent dessert that will surely impress your friends and family. So go ahead, give this Chocolate Trunk recipe a try and treat yourself to a little slice of heaven. Happy cooking!