1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the ranch seasoning mix, Italian dressing mix, and chicken broth. Pour the mixture over the chicken.
3. Place the butter on top of the chicken.
4. Cover and cook on low for 6-7 hours or high for 4 hours, or until the chicken is cooked through and easily shreddable.
5. Shred the chicken in the slow cooker using two forks.
6. In a separate bowl, mix together the softened cream cheese and shredded cheddar cheese until well combined. Add this mixture to the slow cooker and stir until the cheeses are melted and the chicken is evenly coated.
7. Continue cooking on low for an additional 30 minutes, stirring occasionally to ensure the cream cheese is fully incorporated.
8. Serve the Cream Cheese Crack Chicken on buns, tortillas, or over rice. Top with optional toppings like bacon and green onions.
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Enjoy your delicious Slow Cooker Cream Cheese Crack Chicken! If you have any questions or need further assistance, feel free to ask.
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