**Instructions:**
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1. Place the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl.
2. Microwave on high for 1 minute.
3. Remove from the microwave and stir until the chocolate chips are completely melted and the mixture is smooth.
4. If needed, microwave for an additional 15-30 seconds to ensure everything is melted.
5. Stir in the vanilla extract and chopped nuts (if using).
6. Pour the fudge mixture into a parchment paper-lined 8-inch square pan.
7. Smooth the top with a spatula.
8. Refrigerate for at least 2 hours or until the fudge is firm.
9. Once firm, lift the fudge out of the pan using the parchment paper and cut it into squares.
Indulge in the creamy, chocolatey goodness of Paula Deen’s 5-Minute Fudge. This recipe is perfect for satisfying your dessert cravings in no time at all. Give it a try and enjoy this delicious treat!
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