Chicken Parmesan with Pasta Bake
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Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 2 cups Italian-style breadcrumbs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– 2-3 tablespoons olive oil, for frying
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and black pepper, to taste
– 1/4 cup fresh basil leaves, chopped (for garnish)
– 8 ounces pasta (spaghetti, fettuccine, or your choice)
– Grated Parmesan cheese, for serving
– 1 1/2 cups shredded mozzarella cheese
Directions:
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