Ultimate Taco Pasta recipe for American Taco Night

1. 1. Cook the pasta according to box directions, drain, and set aside.
   2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling, add the ground beef and brown well, breaking it with a spoon until no longer pink. Drain the fat.
   3. Add the onion and garlic, stir, and cook for 1 minute.
   4. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper.
   5. Add 3/4 cup of water, stir, and cook until water is gone.

1. Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
2. Serve immediately, preferably with crunchy tortilla chips, sour cream, and more cheese on top.

There you have it! A mouthwatering Taco Pasta that’s ready to be enjoyed. The perfect blend of pasta, meat, and flavorful seasonings make this dish a real crowd-pleaser. So why not give it a try and see for yourself? Let me know if you have any questions or need further assistance. Happy cooking!