Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti noodles according to the package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
4. Add chopped onions and minced garlic to the skillet and sauté until the onions are translucent.
5. Stir in crushed tomatoes, tomato sauce, sugar, oregano, basil, salt, and pepper. Simmer the sauce for about 15 minutes to allow the flavors to meld.
6. In a mixing bowl, combine softened cream cheese and sour cream until well blended.
ADVERTISEMENT
And the recipe continues with detailed step-by-step instructions to create a delicious Million Dollar Spaghetti Casserole.
ADVERTISEMENT