8. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
9. Once the dough has risen, roll it out on a floured surface to a thickness of about 1/2 inch.
10. Cut out donut shapes using a donut cutter or two differently sized round cookie cutters.
11. Place the cut-out donuts on a baking sheet lined with parchment paper and let them rise for an additional 30-45 minutes.
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12. Heat oil in a deep fryer or a large, deep skillet to 350°F (180°C).
13. Carefully place the donuts into the hot oil and fry them for about 1-2 minutes on each side or until they are golden brown.
14. Remove the donuts from the oil and place them on a paper towel to absorb excess oil.
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15. Once the donuts have cooled slightly, you can coat them in sugar, glaze, or icing of your choice.
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Enjoy your delightful homemade donuts! If you need any help with the recipe, feel free to ask.
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