Cheesy Pepperoni Rice Balls: A Delicious Twist on a Classic Snack

Method of Preparation:
1. In a bowl, mix together the cooked rice, salt, black pepper, 2 eggs, and chopped parsley. Stir for one minute.
2. Add the grated mozzarella, grated calabrese, wheat flour, and baking powder. Mix everything with your hands until a firmer dough is formed.
3. Take a tablespoon of the dough and form small balls.
4. Optional: If desired, open the dough in your hands and add mozzarella cubes as stuffing.
5. Alternatively, roll the dough into small balls, then coat them in flour, beaten eggs, and finally breadcrumbs.
6. Fry the rice balls in hot oil until golden brown, then drain on paper towels.

These Mozzarella and Pepperoni Rice Balls are not only delicious, but they are also fun to make. You can get creative and try different fillings or variations to suit your taste. Enjoy!