Indulge in the perfect no-bake dessert with this delicious and easy-to-make Italian Chocolate Cream recipe! It’s creamy, chocolaty, and just the right amount of sweet.
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Ingredients:
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1 litre of milk
2 egg yolks
4 tablespoons of cornstarch
120g of sugar
1 pinch of salt
1 tablespoon of butter
1 package of cake cream
1 sachet of vanilla extract
160g of chocolate
Savoiardi or cocoa biscuits for the base
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