Now, heat about 1 inch of vegetable oil in a large pot over medium-high heat. Fry 3 or 4 egg rolls at a time until they are golden, which should take about 3 to 4 minutes. Repeat the process with the remaining egg rolls.
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And there you have it! Delicious egg roll beef and cheese ready to be enjoyed. This dish is perfect for a quick and satisfying meal. Enjoy!
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Preparation: 20 minutes | Cooking: 20 minutes | Total time: 40 minutes
Calories: 365 kcal | Servings: 8 portions
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