Decadent Molten Chocolate Lava Cake

Let’s start by melting the chocolate and butter together in a double boiler. In a separate bowl, pour the egg yolks and sugar, and whisk until the mixture turns pale. Then, add the melted chocolate and butter mixture, mix again, and pour in the sifted flour and baking powder. Mix well. In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the chocolate mixture until everything is homogeneous.

Pour the batter into a buttered cake pan, preheat the oven to 175 degrees, and bake for 20 minutes to achieve a gooey center. Now it’s your turn, chocolate lovers!

Enjoy this decadent and indulgent chocolate cake, perfect for any special occasion or just as a sweet treat. The rich, moist texture and intense chocolate flavor will have you coming back for seconds. So, go ahead and satisfy your chocolate cravings with this irresistible dessert. Happy baking!