Part 1: Preparation
1. Finely chop the parsley, garlic, and shallot.
2. Poach the spinach for 8 minutes in salted boiling water, then drain them well.
3. Quickly soak the breadcrumbs in milk and crumble them.
4. Put all the ingredients in a large bowl with the egg.
5. Season with salt and pepper.
6. Mix everything roughly.
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