Indulge in the Legendary Ritz Carlton 1920’s Tea Room Lemon Pound Cake

Lemon pound cake: a timeless classic with a tangy twist!

Ingredients:
– 3 cups all-purpose flour
– 1 Tbsp baking powder
– 3/4 tsp salt
– 3 cups sugar
– 1 cup unsalted butter, room temperature
– 1/2 cup shortening, room temperature
– 5 large eggs
– 1 cup whole milk
– 6 Tbsp lemon juice
– 1 lemon, zested