6. Pour the batter into the greased pan and bake for about 35-40 minutes, depending on the oven.
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**TOPPING:**
– 1 can of condensed milk
– 1 box of heavy cream
– 2 tablespoons of unsalted margarine or butter (they help give shine to your topping)
– 5 tablespoons of chocolate drink mix (for a nostalgic touch)
Place all the ingredients in a saucepan and, over low heat, stir until it boils. Once it boils, turn it off! At first, it’s quite soft, but as it cools, it becomes more consistent.
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This cake is perfect for any special occasion, or just for a weekend treat. Give it a try and let me know what you think!
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