**Instructions:**
1. Grease the pan with butter and then sprinkle chocolate over it. Tap out the excess.
2. Preheat the oven to 180 degrees Celsius.
3. Blend the eggs, milk, oil, and sugar in a blender for about 2 minutes.
4. Add flour and chocolate powder to the blender. Mix well to combine all ingredients. Stir with a spoon. (DO NOT BLEND AGAIN in the blender.)
5. When everything is well mixed, it’s time to add the baking powder. Once added, mix it very slowly, without rushing.
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