Classic Homemade Ricotta and Mozzarella Lasagna

Today’s recipe is a classic that’s always a hit – homemade Lasagna! Perfect for a family dinner or a cozy get-together with friends, this dish is sure to warm the hearts and bellies of all who try it. So, grab your apron and let’s get cooking!

Ingredients:

– 1 tablespoon of olive oil
– 1 small onion, diced
– 1 pound of ground beef
– 1 pound of Italian sausage
– 28 ounces of canned crushed tomatoes
– 2 cans of 6.5 oz tomato sauce
– 6 ounces of tomato paste
– 2 tablespoons of Italian seasoning
– 1/4 cup of sugar
– Salt and pepper to taste
– 1 tablespoon of fresh chopped basil
– 12 lasagna noodles
– 16 ounces of ricotta cheese
– 1/2 cup of finely grated Parmesan cheese
– 1 egg
– 2 cups of shredded mozzarella cheese

Now, let’s get cooking!