Indulge in a classic French dessert with this unforgettable recipe for Buche de Noel, also known as Yule log. It’s a decadent cake that is perfect for special occasions, and with the upcoming holiday season, it’s the perfect time to try your hand at making this delicious treat. The combination of fluffy chocolate cake and creamy filling is sure to impress your guests and leave them craving for more. So, let’s get started and bring some festive cheer to your table!
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Ingredients:
For the Cake:
– 3/4 cup all-purpose flour
– 1/4 cup cocoa powder
– 4 large eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup hot water
For the Filling:
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
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