5. Working in batches, cook several chicken pieces at a time. Cook for 2 – 3 minutes, turning often until golden brown. Place chicken on a paper-towel-lined plate. Repeat.
6. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
ADVERTISEMENT
There you have it! Crispy, flavorful Orange Chicken that will have your family and friends asking for seconds. It’s a dish that’s sure to become a favorite in no time.
ADVERTISEMENT