Preparation:
1. Dissolve the gelatin in water and let it sit until it thickens.
2. Bring the sugar and water to a boil, then add the lemon juice and pink food coloring.
3. Optional: Add the strawberry extract for an extra burst of flavor.
4. Add the dissolved gelatin and quickly mix it in until it melts.
5. Whisk the cooled mixture until it triples in volume and becomes creamy.
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