Gougères au Fromage: A Classic French Recipe For Cheese Puffs
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These light and fluffy cheese-filled choux pastries are beloved by both kids and adults alike.
As the holiday season approaches, many are already planning their menus for this busy time. And in addition to the main meals, don’t forget about the appetizers. Among the beloved stars of the appetizer world are gougères, those airy, cheesy puffs of choux pastry. While they can often be found in the frozen food section, nothing beats a homemade version. With the help of a gougère expert, we’ve put together a recipe for delicious gougères au comté, based on the classic recipe by Bernard Loiseau.
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### Ingredients:
– 125g water
– 125g milk
– 110g butter
– 125g flour
– 3 to 4 eggs (depending on size)
– 110g comté cheese, cut into small cubes
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### Instructions:
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