Keep this Carrot Cake Recipe Close

6. While the cake is baking, make the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is smooth and creamy.

7. Once the cake has cooled completely, spread the frosting evenly over the top of the cake.

8. Slice and serve, and enjoy your delicious homemade carrot cake!

This recipe will surely be a hit with your family and friends. So easy to make and so tasty to eat!