Keep this Carrot Cake Recipe Close

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking dish.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

3. In a separate large bowl, mix together the grated carrots, vegetable oil, eggs, sugar, and vanilla extract until well combined.

4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped nuts (if using).

5. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.