Delicious Blueberry Muffins Topped with Coconut Flakes

Preheat your oven to 400 degrees Fahrenheit and either grease 16 muffin cups or line them with paper muffin liners.

In a large bowl, beat together the eggs, sugar, oil, and sour cream until well combined.

In a separate bowl, mix the flour, salt, baking soda, and coconut flakes. Add the dry ingredients to the wet ingredients and mix until fully incorporated.

Gently fold in the blueberries, making sure to save a few to poke into the tops of the muffins for a pretty look.

Fill each muffin cup ⅔ full with the muffin batter and sprinkle a few blueberries on top.